FEEL LIKE MAKING SHRUB

    From time to time, I like to look back at some of the shrubs I talked about in the early days of the blog to see how they've ...

I love making cocktails with shrubs, and I really like the idea of spiking the MxMo punchbowl with my own specialized corner of the cockt...

Autumn has a lot going for it in my opinion: lack of sweating, ensconcing oneself in blankets, and several months of wearing sweaters ar...

Les Brers   One of the early goals in my shrub making venture was to push the flavor boundaries of what people had been doing with th...

  The world seems to be in the midst of an urban craft renaissance of sorts; you're as likely to see a young twenty-something kni...

The ingredients for a fine Sunday morning Red Beer. Bloody Beer. Red Eye. Michelada. It may go by a handful of aliases, but when I wa...

Bottles of Jessica Since my return, I have revisited several of the early shrubs once again, not only to finally share the recipes that...