Good morning.
I always hate to do these placeholder posts, but I also hate leaving people hanging when they might be expecting content, even if it's usually on a weekly basis.
Things have been really busy lately, and part of the reason there have been so few posts lately is that I am currently waiting on a couple of batches of shrub that I think will be really good and should hopefully lead to some good posts in the next week or two which will hopefully include multiple cocktails and another cooking post, which I am really excited to do more of.
In any instance, my apologies for the long delays, and I promise neither I, nor the blog have vanished into the ether again.
In the meantime, as always, I urge readers to leave comments to let me know if there is anything you'd like to see covered or topics you'd be interested in learning more about. Or anything you like or don't like. I love your feedback!
My ultimate goal here is to be a valuable resource for those with an interest in the craft, and I want to do everything I can to spread the word and help as many people embrace this beverage.
In the meantime, keep an eye on this space, and I will be back soon with some interesting stuff.
Thanks for reading!
No comments:
Post a Comment