Monday, June 16, 2014

Redux and Recipes

The most commonly asked question in regard to the blog pre-departure was, "Why are there no recipes?"

Truthfully, I actually had a few up in the very early going, but as I began to think I could do this commercially, I decided that it wouldn't be a good idea to give away "trade secrets" as it were.

As I am no longer in the shrub business, my loss is your gain. My intent in getting back into this blog is to go back through and give the recipes to a bunch of the shrubs that people have been curious about in regard to ingredient ratios and such, and contrasting them with newer versions I have made.

I'm going to probably start tomorrow with one of the most popular flavors, Frankie Teardrop. It's one that I not only get asked about the most as far as the recipe goes, I just recently did an experiment in which I altered the recipe, which yielded some interesting results.

In any case, stay tuned over the next few days and weeks if you have ever wondered about exact amounts, and specific instructions of some of the earlier shrubs I put up.

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